Domaine de l’Abbaye
The estate of Chinon Abbaye covers an area of 32 hectares, which include three different terroirs. These terroirs include the plateau of Ligre’ and Beaumont, the slopes of Roche Clermault and Chinon, and the gravelly soils of Rivieres, making it possible to produce traditionally fruity wines and fresh lively rose wines. The terroir of Chinon enjoys a climate protected from harsh cold winters and hot, dry summers, by the two rivers surrounding the area, the Vienne and the Loire, assuring a year-round temperate climate in the evenings. These are excellent wines for laying down.
Clos de La Collarderie 2015
Clos de La Collarderie 2015
Clos de La Collarderie 2015
Chinon AOC, Cabernet Franc
Robe: Clear red garnet
Nose: Discreet with delicate red fruits.
Palate: Balanced wine and very pleasant in the mouth, supple and round with harmonious finish, with great finesse.
Laying Down: 10 years or more.
Serve between 60 ° and 64 ° F
Gloria Old Vines 2018
Clos de La Collarderie 2015
Clos de La Collarderie 2015
Chinon AOC, Cabernet Franc
Robe: Intense Bayeux Violet
Nose: Expressive, with aromas of ripe fruits and slightly woody.
Palate: Light persistent tannins, delivering a powerful attack, creamy texture and aromas of ripe black currant, finishing with woody and roasted notes.
Laying Down: 10 years or more.
Serve between 57 ° and 60° F
Gloria Old Vines 2019
Gloria Old Vines 2019
Gloria Old Vines 2019
Chinon AOC, Cabernet Franc
Robe: Deep garnet shade
Nose: Tangy black currant and
lush blackberry notes.
Palate: A bold, expressive attack with pleasing notes of wood and ripe fruit finishing with smooth, silky tannins.
Laying Down: 10 years or more.
Serve between 60° and 64° F
Gloria Old Vines 2020
Gloria Old Vines 2019
Gloria Old Vines 2019
Chinon AOC, Cabernet Franc
Robe: Bright garnet shade
Nose: Expressive with aromas of ripe red fruits and slightly woody.
Palate: Balanced with light persistent tannins, a round attack, smooth texture, and aromas of red fruits, finishing with woody and roasted notes.
Laying Down: 10 years or more.
Serve between 57° and 60° F